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Allergies and dietary requirements

We understand that food allergies and dietary restrictions are a concern for many parents. That's why we take every precaution to ensure that all meals and snacks are prepared with the utmost care and attention to detail. Our chefs are trained to accommodate a wide range of dietary needs, including gluten-free, dairy-free, and vegetarian diets.

Our weekly menus include a ‘meat-free’ day to play our part in helping the environment and demonstrate the diversity of food!


Our menus are carefully crafted by our in-house chef team, incorporating a number of sensory qualities including taste, texture, flavour, colour and temperature. Introducing children to new and exciting dishes, we encourage them to explore different tastes and textures, helping to broaden their palates and develop healthy eating habits.


Our Nursery Chefs


Food suppliers

We are proud to source our food from local suppliers, grow our own herbs and vegetables at nursery and cook our meals fresh every day.

We work closely with local suppliers to ensure that we always have the freshest produce available. We believe that supporting local businesses is not only good for the economy, but also allows us to provide the children with the best possible ingredients for their meals.

Food hygiene

All our nurseries have a 5-star food hygiene rating from the local council. This rating is a testament to our commitment to providing a safe and healthy environment for the children in our care.

We understand the importance of food hygiene, and we take all necessary measures to ensure that our kitchens are clean, well-maintained, and regularly checked for health and safety. Our dedicated staff works hard to maintain the highest standards of hygiene.


A healthy diet

Introducing healthy choices into children’s diets, makes it easier for them to able to develop a healthy relationship with food that can last them a lifetime.

Chantelle Screenshot.png

Rosedene Hemlington chef

"After having my own children I became more aware of what children need in their diets and how big their portions should be"

A balanced and nutritious diet supports healthy growth and development.

Our talented chefs are committed to creating menus that are both balanced and delicious. We understand that children have different tastes and preferences, which is why we offer a variety of meals and snacks that cater to all palates. Our chefs love to get creative in the kitchen, experimenting with new recipes and ingredients to keep meals exciting and interesting for the children.

In addition to providing nutritious meals, we also prioritise teaching children about healthy eating. Our team works closely with the chefs to incorporate fun and interactive activities that promote healthy eating habits. We believe that teaching children about the importance of eating a balanced diet from a young age sets them up for a lifetime of healthy choices.

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